For the cheese course
A few good cheeses, something crisp to go with them, and these three handsome knives: a lovely start to an evening around the table. Rounded white marble handles and a warm copper-toned finish make even a simple cheese board feel like an occasion.
Three knives, each with a purpose
Use the pronged knife to cut and pick up soft cheese, the flat knife to slice medium and hard cheeses, and the pointed Parmesan knife to break off chunks of hard, dry cheese. The price is for the complete set of three knives.
For your favourite host
Boxed as a set, these make a thoughtful gift for the friend who always finds room for one more at the table.
Materials & finish
Made from stainless steel and marble, with smooth, rounded handles that bring the cool feel of stone to the table. Protective lacquer helps preserve the colour and shine of the copper-toned metal finish.
Size & Weight
You’ll find dimensions and weight in the Size & Weight section below.
Care
Hand-wash with mild soap and water, then dry immediately. Avoid the dishwasher.
Explore all cutlery here.
